Techniques laitières modernes; production, traitement, transformation du lait.
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| Author / Creator: | Veisseyre, Roger. |
|---|---|
| Imprint: | Paris, Maison Rustique [c1957] |
| Description: | 560 p. illus. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4121800 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
TE1c 922
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
