Meat slaughtering and processing.
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| Author / Creator: | Dillon, Clyde E. |
|---|---|
| Imprint: | St. Louis, Meat Merchandising [1947] |
| Description: | 307 p. illus., plans. 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4122787 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
TD2 855
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
