Die Pektine.

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Bibliographic Details
Author / Creator:Maass, Heinrich, food chemist.
Edition:1. Aufl.
Imprint:Braunschweig, Serger & Hempel, 1951.
Description:415 p. (p. 405-415 advertisements) 22 cm.
Language:German
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4126823
Hidden Bibliographic Details
Notes:Bibliography: p. 300-368.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TE1 523
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian