Die Pektine.

Die Pektine.

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Bibliographic Details
Author / Creator:	Maass, Heinrich, food chemist.
Edition:	1. Aufl.
Imprint:	Braunschweig, Serger & Hempel, 1951.
Description:	415 p. (p. 405-415 advertisements) 22 cm.
Language:	German
Subject:	Pectin Pectin.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4126823

Hidden Bibliographic Details
Notes:	Bibliography: p. 300-368.

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