Chemical changes in fats absorbed by fried foods.

Chemical changes in fats absorbed by fried foods.

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Bibliographic Details
Author / Creator:Woodruff, Sybil.
Imprint:1919.
Description:1 v.
Language:English
Subject:
Oils and fats.
Oils and fats.
Format: Dissertations Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4149996
Hidden Bibliographic Details
Notes:Thesis (S.M.)--University of Chicago, Department of Home Economics.
Includes bibliographical references.

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