Chemical study of the ripening process of Bosc pears ...

Chemical study of the ripening process of Bosc pears ...

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Bibliographic Details
Author / Creator:	Martin, William Edwin 1907-
Imprint:	[Chicago, 1937]
Description:	[1], 42-68 p. diagrs. 24 cm.
Language:	English
Subject:	Pears Fruit -- Ripening Fruit -- Ripening. Pears.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4162811

Hidden Bibliographic Details
Other title:	Bosc pears.
Notes:	"Contributions from the Hull Botanical Laboratory 481." "Private edition, distributed by the University of Chicago libraries, Chicago, Illinois." "Reprinted from the Botanical Gazette, vol. 99, no. 1, September, 1937." Thesis (PH. D.)--University of Chicago, 1937. "Literature cited": p. 67-68.

Mansueto

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Holdings details from Mansueto
Call Number:	SB1099 Martin
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Mansueto

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Holdings details from Mansueto
Call Number:	SB1099 Martin
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian