British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species /

British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species /

Saved in:

Bibliographic Details
Author / Creator:	Cooke, M. C. (Mordecai Cubitt), 1825-1914
Imprint:	London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891.
Description:	237 p., 12 leaves of plates : col. ill. ; 20 cm.
Language:	English
Subject:	Mushrooms, Edible -- Great Britain. Cooking (Mushrooms) Cooking (Mushrooms) Edible mushrooms. Great Britain.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4204244

Hidden Bibliographic Details
Notes:	Includes index. Includes: Classified list of the publications of Kegan Paul, Trench, Trübner, and Co. Limited (80 p.)

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	589.2 P100
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian