Laboratory manual in general microbiology,
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| Corporate author / creator: | Michigan. State College of Agriculture and Applied Science, East Lansing. Dept. of Bacteriology and Hygiene. |
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| Edition: | 3d ed. |
| Imprint: | New York, Wiley, 1926. |
| Description: | xxvi, 472 p. ill. |
| Language: | English |
| Series: | Wiley Technical series |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4206018 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
589.95 S600
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
