Laboratory manual in general microbiology,
Saved in:
| Corporate author / creator: | Michigan. State College of Agriculture and Applied Science, East Lansing. Dept. of Bacteriology and Hygiene. |
|---|---|
| Edition: | 3d ed. |
| Imprint: | New York, Wiley, 1926. |
| Description: | xxvi, 472 p. ill. |
| Language: | English |
| Series: | Wiley Technical series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4206018 |
| Item Description: | 2d ed. issued by the institution under its earlier name: Michigan. Agriculture College, East Lansing. Dept. of Bacteriology and Hygiene. |
|---|---|
| Physical Description: | xxvi, 472 p. ill. |
