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|a Michigan.
|b State College of Agriculture and Applied Science, East Lansing.
|b Dept. of Bacteriology and Hygiene.
|
| 245 |
1 |
0 |
|a Laboratory manual in general microbiology,
|c prepared by the Laboratory of Bacteriology and Hygiene.
|
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|a 3d ed.
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| 260 |
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|a New York,
|b Wiley,
|c 1926.
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| 300 |
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|a xxvi, 472 p.
|b ill.
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|a 2d ed. issued by the institution under its earlier name: Michigan. Agriculture College, East Lansing. Dept. of Bacteriology and Hygiene.
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