The elements of bacteriological technique; a laboratory guide for the medical, dental, and technical student,
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| Author / Creator: | Eyre, J. W. H. (John William Henry), 1869- |
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| Imprint: | Philadelphia, London, W.B. Saunders & company, 1902. |
| Description: | 2 p. ., 11-371 p. incl. illus., diagrs., tab. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4206128 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
589.95 Q203
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
