Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

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Bibliographic Details
Author / Creator:	Conn, H. W. (Herbert William), 1859-
Edition:	2d ed.
Imprint:	Baltimore, Williams & Wilkins company, 1924.
Description:	2 p. ., 449 p. illus., ports., fold. tab., diagrs. 24 cm.
Language:	English
Subject:	Bacteriology Microorganisms Bacteriology Bacteriology. Microorganisms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4206556

Hidden Bibliographic Details
Other authors / contributors:	Conn, H. J. (Harold Joel), 1886-1975 joint author.
Notes:	Bibliography at end of some of the chapters. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	589.95 S401
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