Flavor chemistry : thirty years of progress /

Flavor chemistry : thirty years of progress /

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Bibliographic Details
Imprint:	New York : Kluwer Academic/Plenum Publishers, c1999.
Description:	xi, 439 p. : ill. ; 26 cm.
Language:	English
Subject:	Flavor -- Congresses. Food -- Odor -- Congresses. Flavoring essences -- Congresses. Flavor. Flavoring essences. Food -- Odor. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4218670

Hidden Bibliographic Details
Other authors / contributors:	Teranishi, Roy, 1922-2000 Wick, Emily L. Hornstein, Irwin.
ISBN:	0306461994
Notes:	Includes bibliographical references and indexes.

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Call Number:	TP372.5.F53 1999
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