Handbuch der Gärungsbakteriologie.
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| Author / Creator: | Henneberg, Wilhelm. |
|---|---|
| Edition: | 2. neubearb. und verm. Aufl. |
| Imprint: | Berlin, 1926. |
| Description: | 2 v. illus. 8vo. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4225132 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
589.9 S600 c.1
|
|---|---|
| Issues: |
v.1-2 |
| c.1 : v.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
