Les champignons comestibles du nord de la France. Guide pratique de l'amateur, indiquant la manière de distinguer les bons champignons des mauvais et la manière de les faire cuire.
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| Author / Creator: | Noël, Paul. |
|---|---|
| Imprint: | Rouen, Impr. J. Girieud, 1910. |
| Description: | [8], 151, [1] p. illus., VIII col. pl. 18 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4226915 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
589.22 R004
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
