Indian dairy products /

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Bibliographic Details
Author / Creator:Rangappa, K. S.
Edition:[2d ed.].
Imprint:Bombay : Asia Pub. House, [1975] c1974.
Description:xiii, 386 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/42628
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Other authors / contributors:Achaya, K. T. joint author.
ISBN:0210269332 : $12.50
Notes:First ed. published in 1948 under title : The chemistry & manufacture of Indian dairy products.
Includes bibliographical references and indexes.
committed to retain 20170930 20421213 HathiTrust