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|a 637/.0954
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| 100 |
1 |
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|a Rangappa, K. S.
|0 http://id.loc.gov/authorities/names/n50053921,http://id.loc.gov/authorities/names/n50053921
|1 http://viaf.org/viaf/65251874
|
| 245 |
1 |
0 |
|a Indian dairy products /
|c K. S. Rangappa and K. T. Achaya.
|
| 250 |
|
|
|a [2d ed.].
|
| 260 |
0 |
|
|a Bombay :
|b Asia Pub. House,
|c [1975] c1974.
|
| 300 |
|
|
|a xiii, 386 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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|
| 500 |
|
|
|a First ed. published in 1948 under title : The chemistry & manufacture of Indian dairy products.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 583 |
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|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
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|a Dairy products
|z India.
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|a Dairying
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|a Dairy products.
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| 651 |
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|0 http://id.worldcat.org/fast/fst01210276
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|a Achaya, K. T.
|e joint author.
|0 http://id.loc.gov/authorities/names/n85315934,http://id.loc.gov/authorities/names/n85315934
|1 http://viaf.org/viaf/59152752
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|t Library of Congress classification
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