Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

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Bibliographic Details
Author / Creator:	Archestratus, of Gela.
Uniform title:	Hēdypatheia. English & Greek
Imprint:	New York : Oxford University Press, 2000.
Description:	lxxiii, 261 p. ; 23 cm.
Language:	English Ancient Greek
Subject:	Dinners and dining -- Mediterranean Region -- Poetry. Epic poetry, Greek -- Translations into English. Food habits -- Mediterranean Region -- Poetry. Mock-heroic literature. Gastronomy -- Poetry. Dinners and dining. Epic poetry, Greek. Food habits. Gastronomy. Mock-heroic literature, Greek. Mediterranean Region. Manuscripts Poetry. Translations.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4265945

Hidden Bibliographic Details
Other authors / contributors:	Olson, S. Douglas. Sens, Alexander.
ISBN:	0199240086 (alk. paper)
Notes:	Includes bibliographical references and indexes.

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Call Number:	PA3873.A735 A26 2000
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