The essential Andhra cookbook with Hyderabadi specialities /

The essential Andhra cookbook with Hyderabadi specialities /

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Bibliographic Details
Author / Creator:	Latif, Bilkees I.
Imprint:	New Delhi ; New York, U.S.A : Penguin Books, 1999.
Description:	xxxii, 336 p. : ill. ; 21 cm.
Language:	English
Subject:	Cooking, Indic -- Southern style. Cooking -- India -- Andhra Pradesh. Cooking -- India -- Andhra Pradesh -- Hyderabad. Indian cooking Cooking. Cooking, Indic -- Southern style. Indian cooking. India -- Andhra Pradesh. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4271713

Hidden Bibliographic Details
Varying Form of Title:	Essential Andhra cookbook with Hyderabadi and Telengana specialities
ISBN:	0140271848
Notes:	Includes index.

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Call Number:	TX724.5.I4L37 1999
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian