Miseria e nobiltà nella storia della cucina napoletana /

Miseria e nobiltà nella storia della cucina napoletana /

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Bibliographic Details
Author / Creator:	Lambertini, Egano, 1923-
Imprint:	Napoli : Tempo lungo : Edizioni scientifiche Cuzzolin, 1999.
Description:	240 p. : ill. ; 22 cm.
Language:	Italian
Series:	Lo scaffale ; 2
Subject:	Cooking, Italian -- Neapolitan style -- History. Cooking -- Italy -- Naples -- History. Food habits -- Italy -- Naples -- History. Cooking. Food habits. Italy -- Naples. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4271994

Hidden Bibliographic Details
Other authors / contributors:	Volpe, E. (Enrico), 1945- Guizzaro, Antonio, 1954-
ISBN:	8887480222
Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX723.2.S65L36 1999
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian