Wine science : principles, practice, perception /
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| Author / Creator: | Jackson, Ron S. |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | San Diego : Academic Press, c2000. |
| Description: | xv, 648 p. : ill. (some col.) ; 29 cm. |
| Language: | English |
| Series: | Food science and technology international series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4272615 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP548.J33 2000
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
