Meat reference book.

Saved in:
Bibliographic Details
Imprint:Chicago, American Meat Institute.
Language:English
Subject:
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4275854
Hidden Bibliographic Details
Other authors / contributors:American Meat Institute
Date / volume:1957/58-

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: T1 580 c.1
Issues: 1957/1958,1960
c.1 : 1957/58 Available Loan period: building use only  Scan and Deliver Request for Pickup Need help? - Ask a Librarian