Food establishment plan review guideline /

Food establishment plan review guideline /

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Bibliographic Details
Imprint:	Rockville, Md. (5600 Fishers Lane, HFC-60, Rockville 20857) : Food and Drug Administration, Division of Human Resource Dept., State Training Team, [2000]
Description:	xiii, 140 leaves : ill. ; 28 cm.
Language:	English
Subject:	Food service -- Sanitation -- United States -- Handbooks, manuals. Food service management -- United States -- Handbooks, manuals. Food service management. Food service -- Sanitation. United States. Handbooks and manuals.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4291223

Hidden Bibliographic Details
Varying Form of Title:	Plan review guide
Other authors / contributors:	United States. Food and Drug Administration. Northeast Region. Plan Review Development Committee United States. Food and Drug Administration. State Training Team
Notes:	Shipping list no.: 2000-0190-P. "January 2000"--Cover. Includes bibliographical references.
GPO item no.:	0475-G
Govt.docs classification:	HE 20.4008:F 73/6

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Call Number:	TX911.3.S3F66 2000
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