Breakfast cereals, and how they are made /
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| Edition: | 2nd ed. |
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| Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, 2000. |
| Description: | 562 pages : illustrations ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4315922 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP435.C4B74 2000
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
