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00000cam a2200000 a 4500 |
| 001 |
4315922 |
| 005 |
20030530153900.0 |
| 008 |
000106s2000 mnua b 001 0 eng |
| 003 |
ICU |
| 010 |
|
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|a 00100073
|
| 020 |
|
|
|a 1891127152 (hard cover : alk. paper)
|
| 035 |
|
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|a 100073
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d OCoLC
|
| 050 |
0 |
0 |
|a TP435.C4
|b B74 2000
|
| 082 |
0 |
0 |
|a 664/.756
|2 21
|
| 245 |
0 |
0 |
|a Breakfast cereals, and how they are made /
|c edited by Robert B. Fast and Elwood F. Caldwell.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c 2000.
|
| 300 |
|
|
|a 562 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cereals, Prepared.
|0 http://id.loc.gov/authorities/subjects/sh85022072
|
| 650 |
|
7 |
|a Breakfast cereals.
|2 fast
|0 http://id.worldcat.org/fast/fst01745392
|0 http://id.worldcat.org/fast/1745392
|
| 700 |
1 |
|
|a Fast, Robert B.
|0 http://id.loc.gov/authorities/names/n90665712
|1 http://viaf.org/viaf/37088068/
|
| 700 |
1 |
|
|a Caldwell, Elwood F.
|0 http://id.loc.gov/authorities/names/n90665715
|1 http://viaf.org/viaf/61717921/
|
| 903 |
|
|
|a HeVa
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)43823390
|
| 929 |
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|a cat
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| 999 |
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|s 45b7194d-7488-5cef-a391-31b2366a3239
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| 928 |
|
|
|t Library of Congress classification
|a TP435.C4B74 2000
|l JCL
|c JCL-Sci
|i 4251275
|
| 927 |
|
|
|t Library of Congress classification
|a TP435.C4B74 2000
|l JCL
|c JCL-Sci
|e CRERAR
|b 56439140
|i 6899261
|
