Food and population and development of food industries in India.
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| Corporate author / creator: | Central Food Technological Research Institute (India) |
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| Imprint: | Mysore [1952] |
| Description: | xv, 357 p., [1] leaf of plates : ill., maps (some col.), port. ; 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/432370 |
Regenstein, Bookstacks
| Call Number: |
HD9016.I42M90
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |