Nihon no shokuji bunka /

Nihon no shokuji bunka /

日本の食事文化 /

Saved in:

Bibliographic Details
Author / Creator:	Kumakura, Isao. 熊倉巧夫.
Imprint:	Tōkyō : Ajinomoto Shoku no Bunka Sentā : Hatsubai Nō-san-gyoson Bunka Kyōkai, 1999. 東京 : 味の素食の文化センタ－ : 発売農山漁村文化協会, 1999.
Description:	430 p. : ill. ; 23 cm.
Language:	Japanese
Series:	Kōza shoku no bunka ; dai 2-kan 講座食の文化 ; 第 2卷
Subject:	Food habits -- Japan. Japanese -- Food. Gastronomy. Food habits. Gastronomy. Japan.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4326765

Hidden Bibliographic Details
Other authors / contributors:	Ishige, Naomichi, 1937- 石毛直道, 1937-
ISBN:	4540980882
Notes:	Based on papers presented at "Shoku no Bunka Shinpojūmu" and "Shoku no Bunka Fōramu" organized since 1980 by Ajinomoto Kabushiki Kaisha and Ajinomoto Shoku no Bunka Sentā. Includes bibliographical references.

Regenstein, 5th Floor Bookstacks, East Asian/CJK

Loading map link

Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	GT2850 .K69 1999 v.2
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian