Nihon no shokuji bunka /
日本の食事文化 /
Saved in:
Author / Creator: | Kumakura, Isao. 熊倉巧夫. |
---|---|
Imprint: | Tōkyō : Ajinomoto Shoku no Bunka Sentā : Hatsubai Nō-san-gyoson Bunka Kyōkai, 1999. 東京 : 味の素食の文化センタ- : 発売農山漁村文化協会, 1999. |
Description: | 430 p. : ill. ; 23 cm. |
Language: | Japanese |
Series: | Kōza shoku no bunka ; dai 2-kan 講座食の文化 ; 第 2卷 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4326765 |
Other authors / contributors: | Ishige, Naomichi, 1937- 石毛直道, 1937- |
---|---|
ISBN: | 4540980882 |
Notes: | Based on papers presented at "Shoku no Bunka Shinpojūmu" and "Shoku no Bunka Fōramu" organized since 1980 by Ajinomoto Kabushiki Kaisha and Ajinomoto Shoku no Bunka Sentā. Includes bibliographical references. |
Similar Items
-
Katei no shokuji kūkan /
Published: (1999) -
Shoku no jōhōka /
Published: (1999) -
Jinrui no shokubunka /
Published: (1998) -
Kōza shoku no bunka /
Published: (1998) -
Contested tastes : foie gras and the politics of food /
by: Desoucey, Michaela
Published: (2016)