Jinrui no shokubunka /

Jinrui no shokubunka /

人類の食文化 /

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Bibliographic Details
Imprint:	Tōkyō : Ajinomoto Shoku no Bunka Sentā : Hatsubai Nō-san-gyoson Bunka Kyōkai, 1998. 東京 : 味の素食の文化センタ－ : 発売農山漁村文化協会, 1998.
Description:	437 p. : ill. ; 23 cm.
Language:	Japanese
Series:	Kōza shoku no bunka ; dai 1-kan 講座食の文化 ; 第 1卷
Subject:	Food habits. Gastronomy. Food habits. Gastronomy.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4326766

Hidden Bibliographic Details
Other authors / contributors:	Yoshida, Shūji, 1943- Ishige, Naomichi, 1937- 吉田集而, 1943- 石毛直道, 1937-
ISBN:	4540980521
Notes:	Based on papers presented at "Shoku no Bunka Shinpojūmu" and "Shoku no Bunka Fōramu" organized since 1980 by Ajinomoto Kabushiki Kaisha and Ajinomoto Shoku no Bunka Sentā. Includes bibliographical references.

Regenstein, 5th Floor Bookstacks, East Asian/CJK

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Call Number:	GT2850 .K69 1999 v.1
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