Food chemistry.

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Bibliographic Details
Uniform title:	Food chemistry (Online)
Imprint:	New York, NY : Elsevier Science Pub. Co.,
Language:	English
Subject:	Food -- Analysis -- Periodicals. Food -- Composition -- Periodicals. Food Analysis -- Periodicals. Food -- Periodicals. Chemistry -- Periodicals. Food -- Analysis. Food -- Composition. Periodicals.
Format:	E-Resource Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4371012

Hidden Bibliographic Details
ISSN:	0308-8146
Date / volume:	Coverage as of Feb. 1, 2001: Vol. 52, Issue 1 (1995)-
Notes:	Description based on: Vol. 52, Issue 1 (1995) ; title from general information screen (viewed Feb. 1, 2001) Subscription and registration required for access. Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files. Online version of the print title: Food chemistry. System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. Mode of access: World Wide Web.

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