Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Edition:	4th ed.
Imprint:	Washington, DC : American Public Health Association, c2001.
Description:	xxi, 676 p. : ill. , 29 cm.
Language:	English
Subject:	Food -- Microbiology -- Methodology. Food Microbiology. Food Contamination -- analysis. Food Analysis. Food -- Microbiology -- Methodology. Food -- Microbiology -- Technique.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4437525

Hidden Bibliographic Details
Varying Form of Title:	Microbiological examination of foods
Other authors / contributors:	Downes, Frances Pouch. Itō, Keith.
ISBN:	087553175X
Notes:	Includes bibliographical references and index.

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Call Number:	QR115 .C66 2001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian