Downes, F. P., & Itō, K. (2001). Compendium of methods for the microbiological examination of foods (4th ed.). American Public Health Association.
Chicago Style (17th ed.) CitationDownes, Frances Pouch, and Keith Itō. Compendium of Methods for the Microbiological Examination of Foods. 4th ed. Washington, DC: American Public Health Association, 2001.
MLA (8th ed.) CitationDownes, Frances Pouch, and Keith Itō. Compendium of Methods for the Microbiological Examination of Foods. 4th ed. American Public Health Association, 2001.
Warning: These citations may not always be 100% accurate.