Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Edition:4th ed.
Imprint:Washington, DC : American Public Health Association, c2001.
Description:xxi, 676 p. : ill. , 29 cm.
Language:English
Subject:
Food -- Microbiology -- Methodology.
Food Microbiology.
Food Contamination -- analysis.
Food Analysis.
Food -- Microbiology -- Methodology.
Food -- Microbiology -- Technique.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4437525
Hidden Bibliographic Details
Varying Form of Title:Microbiological examination of foods
Other authors / contributors:Downes, Frances Pouch.
Itō, Keith.
ISBN:087553175X
Notes:Includes bibliographical references and index.

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