Handbook of water analysis /
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| Imprint: | New York : Marcel Dekker, c2000. |
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| Description: | xi, 921 p. : ill. ; 29 cm. |
| Language: | English |
| Series: | Food science and technology Food science and technology (Marcel Dekker, Inc.) ; 102. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4450970 |
Crerar, Lower Level Reference Collection
| Call Number: |
QD142 .H36 2000
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| c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
