Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications /

Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications /

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Bibliographic Details
Corporate author / creator:	International Commission on Microbiological Specifications for Foods
Imprint:	Toronto ; Buffalo : University of Toronto Press, [1974]
Description:	xi, 213 p. ; 24 cm.
Language:	English
Subject:	Food -- Microbiology -- Technique. Food -- Analysis Sampling (Statistics) Food -- Analysis. Food -- Microbiology -- Technique. Sampling (Statistics)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/44545

Hidden Bibliographic Details
Other title:	Sampling for microbiological analysis, principles and specific applications.
Other uniform titles:	Thatcher, Fred S., Microorganisms in foods.
ISBN:	0802021433 : $25.00
Notes:	Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher. Includes index. Bibliography: p. [197]-202. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Call Number:	QR115.I58 1974
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian