Effets physio-pathologiques des graisses alimentaires; symposium organisé par G. Clément, Dijon, 26, 27 octobre 1962.

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Bibliographic Details
Imprint:	Paris, 1963.
Description:	203 p. illus.
Language:	French
Series:	Monographie de l'Institut national d'hygiène, no. 28
Subject:	Oils and fats, Edible -- Congresses. Dietary Fats -- congresses. Fat. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4467878

Hidden Bibliographic Details
Other authors / contributors:	Clément, Guy, 1918-

Mansueto

Holdings details from Mansueto
Call Number:	RA422.5.P23 no.28
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