Prevention of Food adulteration act (as amended by Act 49 of 1964) with exhaustive commentary, up-to-date case law and rules,

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Bibliographic Details
Corporate author / creator:India.
Uniform title:Prevention of Food Adulteration Act, 1954
Edition:[1st ed.]
Imprint:Kakinada : Andhra Law Publishers, 1965.
Description:96, 72 p. forms. 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4496975
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Other authors / contributors:Subba Rao, M.
Ramana Rao, K. V.