Innovaciones tecnológicas y organizativas en complejos agroalimentarios : el complejo oleaginoso en el Mercosur /

Innovaciones tecnológicas y organizativas en complejos agroalimentarios : el complejo oleaginoso en el Mercosur /

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Bibliographic Details
Author / Creator:	Gutman, Graciela.
Imprint:	Argentina : PIEA, IIHES, 2000.
Description:	68, [1] p. : ill. ; 22 cm.
Language:	Spanish
Series:	Cuadernos del P.I.E.A. ; 11
Subject:	Food -- Biotechnology. Agricultural biotechnology. Agricultural biotechnology. Food -- Biotechnology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4502705

Hidden Bibliographic Details
Varying Form of Title:	Complejo oleaginoso en el Mercosur
Other title:	Subsistema de papas prefritas congeladas.
Other uniform titles:	Mateos, Mónica. Subsistema de papas prefritas congeladas. Capezio, Silvia. Subsistema de papas prefritas congeladas.
Notes:	Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP248.65.F66G886 2000
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian