Chʻoesinpʻan Hanʼguk ŭmsik : iron kwa silche /

최신판　한국　음식　: 이론　과　실제 /

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Bibliographic Details
Edition:	Chʻopʻan. 초판.
Imprint:	Sŏul : Hyŏngsŏl Chʻulpʻansa, 2001. 서울 : 형설　출판사, 2001.
Description:	283 p. : col. ill. ; 27 cm.
Language:	Korean
Subject:	Cooking, Korean. Food habits -- Korea. Cooking, Korean. Food habits. Manners and customs. Korea -- Social life and customs. Korea.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4514175

Hidden Bibliographic Details
Varying Form of Title:	Hanʼguk ŭmsik 한국　음식
Other authors / contributors:	Kim, Pok-cha. 김　복자.
ISBN:	8947252743
Notes:	"Hansik chori kinŭngsa 2000-yŏn chʻuga chongmok surok". Includes bibliographical references (p. 283).

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Chʻoesinpʻan Hanʼguk ŭmsik : iron kwa silche /

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