Global trade and food safety : winners and losers in a fragmented system /

Global trade and food safety : winners and losers in a fragmented system /

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Bibliographic Details
Author / Creator:	Wilson, John S. (John Sullivan)
Imprint:	Washington, D.C. : World Bank, Development Research Group, Trade, 2001.
Description:	34 p. ; 28 cm.
Language:	English
Series:	Policy research working paper ; 2689 Policy research working papers ; 2689.
Subject:	Food -- Safety measures -- Developing countries. Exports -- Developing countries. Trade regulation -- Economic aspects -- Developing countries. Commerce. Exports. Food -- Safety measures. Trade regulation -- Economic aspects. Developing countries -- Commerce. Developing countries.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4514981

Hidden Bibliographic Details
Other authors / contributors:	Otsuki, Tsunehiro. World Bank. Development Research Group. Trade.
Notes:	"October 2001." Includes bibliographical references (p. 21-23). Also available on the World Wide Web.
Summary:	How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.

Mansueto

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Call Number:	HG3879.P6 no.2689
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