Larousse gastronomique /

Larousse gastronomique /

Saved in:

Bibliographic Details
Imprint:	New York : Clarkson Potter, Publishers, 2001.
Description:	1350 p. : col. ill., col. maps ; 27 cm.
Language:	English
Subject:	Cooking -- Encyclopedias. Food -- Encyclopedias. Cooking, French. Cooking. Cooking, French. Food. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4515937

Hidden Bibliographic Details
Other uniform titles:	Montagné, Prosper, 1864-1948. Larousse gastronomique.
Other authors / contributors:	Larousse (Firm)
ISBN:	0609609718
Notes:	Based on the work of Prosper Montagné. Includes indexes.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX349.L365 2001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	TX349.L365 2001 c.2
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian