Food packaging; a guide for the supplier, processor, and distributor,

Food packaging; a guide for the supplier, processor, and distributor,

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Bibliographic Details
Author / Creator:	Sacharow, Stanley.
Imprint:	Westport, Conn. : AVI Pub. Co., 1970.
Description:	ix, 412 p. illus. 24 cm.
Language:	English
Subject:	Food -- Packaging. Food -- Packaging
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525235

Hidden Bibliographic Details
Other authors / contributors:	Griffin, Roger C.
ISBN:	0870550705
Notes:	Second ed. (c1980) published under title: Principles of food packaging. Includes bibliographies. committed to retain 20170930 20421213 HathiTrust

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Call Number:	TP373.S22
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