Food additives; what they are, how they are used.
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| Corporate author / creator: | Manufacturing Chemists' Association (U.S.) |
|---|---|
| Imprint: | [Washington, 1961] |
| Description: | 63 p. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4525253 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX553.A3M3
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
