Microbial ecology of foods /

Microbial ecology of foods /

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Bibliographic Details
Imprint:	New York : Academic Press, 1980.
Description:	2 v. : ill.
Language:	English
Series:	Microorganisms in foods ; 3
Subject:	Food -- Microbiology. Food -- Preservation. Bacteria. Beverages. Confectionery. Eggs. Food contamination. Food industry and trade. Food -- Microbiology. Food -- Preservation. Microbiology. Microorganisms. Milk -- Microbiology. Poultry. Spices. Sugars. Vegetables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525938

Hidden Bibliographic Details
Other authors / contributors:	Silliker, John H. International Commission on Microbiological Specifications for Foods.
ISBN:	0123635012 (v. 1)
Notes:	Includes bibliographies and indexes.

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Call Number:	QR115.M45 1980 c.1
Issues:	v.2 Library wanting: v.1
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian