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00000cam a2200000 a 4500 |
| 001 |
4525938 |
| 003 |
ICU |
| 005 |
20030531193300.0 |
| 008 |
800117s1980 nyua b 000 0 eng |
| 010 |
|
|
|a 80010521
|
| 016 |
7 |
|
|a 8001053
|2 DNLM
|
| 020 |
|
|
|a 0123635012 (v. 1)
|
| 035 |
|
|
|a (OCoLC)5939618
|
| 040 |
|
|
|a NLM
|c NLM
|d OCoLC
|
| 049 |
|
|
|a CGUA
|
| 060 |
0 |
|
|a QW 85
|b M626 1980
|
| 245 |
0 |
0 |
|a Microbial ecology of foods /
|c by the International Commission on Microbiological Specifications for Foods ; editorial committee J.H. Silliker ... [et al. ; contributors, A. Alaoui ... et al.].
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1980.
|
| 300 |
|
|
|a 2 v. :
|b ill.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Microorganisms in foods ;
|v 3
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 505 |
0 |
|
|a v. 1. Factors affecting life and death of microorganisms -- v. 2. Food commodities.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
0 |
|a Food
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85050212
|
| 650 |
|
7 |
|a Bacteria.
|2 fast
|0 http://id.worldcat.org/fast/fst00825152
|
| 650 |
|
7 |
|a Beverages.
|2 fast
|0 http://id.worldcat.org/fast/fst00831042
|
| 650 |
|
7 |
|a Confectionery.
|2 fast
|0 http://id.worldcat.org/fast/fst00874623
|
| 650 |
|
7 |
|a Eggs.
|2 fast
|0 http://id.worldcat.org/fast/fst00903849
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 http://id.worldcat.org/fast/fst00930746
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst00930843
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst00930535
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930571
|
| 650 |
|
7 |
|a Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst01019576
|
| 650 |
|
7 |
|a Microorganisms.
|2 fast
|0 http://id.worldcat.org/fast/fst01019928
|
| 650 |
|
7 |
|a Milk
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst01021635
|
| 650 |
|
7 |
|a Poultry.
|2 fast
|0 http://id.worldcat.org/fast/fst01073919
|
| 650 |
|
7 |
|a Spices.
|2 fast
|0 http://id.worldcat.org/fast/fst01129725
|
| 650 |
|
7 |
|a Sugars.
|2 fast
|0 http://id.worldcat.org/fast/fst01137549
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 http://id.worldcat.org/fast/fst01164784
|
| 700 |
1 |
|
|a Silliker, John H.
|0 http://id.loc.gov/authorities/names/n80047712
|1 http://viaf.org/viaf/30834160
|
| 710 |
2 |
|
|a International Commission on Microbiological Specifications for Foods.
|0 http://id.loc.gov/authorities/names/n80009985
|1 http://viaf.org/viaf/123964103
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i e9d508da-eced-5ef7-839f-b69980938336
|s 1e9bc55f-0ea6-5c09-abb3-768864c1252e
|
| 928 |
|
|
|t Library of Congress classification
|a QR115.M45 1980
|l JCL
|c JCL-Sci
|i 533204
|
| 927 |
|
|
|t Library of Congress classification
|a QR115.M45 1980
|v v.2
|l JCL
|c JCL-Sci
|e CRERAR
|b 58049191
|i 7130557
|
