Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.

Saved in:
Bibliographic Details
Author / Creator:Gerrard, Frank.
Edition:[5th ed.]
Imprint:London : L. Hill Books, 1969.
Description:xv, 245 p. illus. 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4537780

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

catalog@lib.uchicago.edu