Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
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| Author / Creator: | Gerrard, Frank. |
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| Edition: | [5th ed.] |
| Imprint: | London : L. Hill Books, 1969. |
| Description: | xv, 245 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4537780 |
| Physical Description: | xv, 245 p. illus. 23 cm. |
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