Meat technology : a practical textbook for student and butcher /
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| Author / Creator: | Gerrard, Frank. |
|---|---|
| Edition: | [4th ed.] |
| Imprint: | London : L. Hill, 1971. |
| Description: | xviii, 358 p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4537794 |
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