Laboratory manual and work book in microbiology of foods.
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| Author / Creator: | Tanner, Fred Wilbur, 1888-1957 |
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| Imprint: | Champaign, Ill. : Gerrard Press, 1950. |
| Description: | 1 v. (loose-leaf) illus. 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4566551 |
Mansueto
| Call Number: |
QR115.T32
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
