Food spoilage - the role of micro-organisms.
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| Author / Creator: | Halligan, Aynsley C. |
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| Imprint: | British Food Manufacturing Industries Research Association, 1986. |
| Description: | 14 p. |
| Language: | English |
| Series: | Layman's guide ; no. 23 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4566554 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QR115.H355 1986
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
